Chocolate and cookie nougat is one of the richest versions that I have prepared so far from Christmas nougat. In fact, several tablets fall every year and even some after the holidays because we love it. Preparing it has no difficulty, although the most complicated thing is to wait for chocolate to set to be able to give good account of it. In Recipesgratis I tell you how to make chocolate nougat with MarÃa cookie so that you can also enjoy it at home, and if you are looking for more sweet ideas for this Christmas I wait for you in my blog Target = _blank relic = NOFOLLOWLOS Sweet Sweet Secrets of Cuca.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate nougat with easy and fast MarÃa cookies: |
| 200 grams of milk chocolate 40 grams of pork butter 20 grams of cream to mount 15 cookies MarÃa mini cookies MarÃa to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate nougat with easy and fast MarÃa cookies:
1. We chop the cookies and reserve them. Do not make the pieces very large because it will be complicated to mix them with the chocolate, but neither too small or you will not notice when eating the chocolate nougat with cookies.
Trick: If you don have cookies Maria you can use the ones you have at home.
2. We melt the chocolate in the water bath. To do this, in a saucepan we put water and take it to the fire. Above we place a metal or glass container that is in contact with the water. We place the chopped chocolate inside the container on the saucepan to the fire and, when the water is hot, the chocolate will begin to melt. We can remove from time to time to help melt the pieces.
Trick: You can melt the chocolate in the microwave but be very careful not to burn.
3. Remove from the heat and place the pork butter in the bowl where the melted chocolate is. With residual heat it will begin to be softened, and after a few minutes we will remove until it is completely melted and mixed with chocolate. Add the cream and mix again.
4. We pour into our mold a small amount of chocolate to cover the base and the sides and reserve a little to cover the surface.
5. In the rest of the chocolate we incorporate the cookies, mix well and pour the dough into the mold that we have to make the homemade nougat. We cover with the chocolate that we had reserved and decorated with some cookies MarÃa Mini.
6. We wait for it to cool, cover with film and get into the refrigerator so that it sets much faster. Once set, we can enjoy a delicious chocolate nougat and MarÃa! Other simple options to offer a complete assortment of homemade nougat are:- Chocolate and Oreo nougat
– Chocolate and coffee nougat
