When I think of Christmas there are several flavors that come to mind. One of them is, without a doubt, the chocolate nougat and another is cinnamon, maybe my favorite spice! We can currently find a wide variety of nougat for sale with almost any ingredient and flavor that we can think of, but making them at home is more fun because, in addition to knowing what we are carrying out, we can adapt the nougat to our personal tastes. In recipesgatis I teach you to prepare a chocolate nougat with cinnamon cookies that I am sure you will like at home.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate nougat with cinnamon cookies: |
| 170 grams of milk chocolate 50 grams of pork butter 50 grams of cocoa cocoa slope, nutella or similar 30 grams of honey 2 teaspoons of cinnamon powder 12 Neapolitan cookies (those with sugar and cinnamon over) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate nougat with cinnamon cookies:
1. We split the cookies with our hands in not very large pieces and reserve. Apart, we take out the fridge butter so that it loses the cold and it is easier to work it.
2. Derret the chocolate in the water bath. To do this, we take a saucepan (it is not necessary to be very large) and we fill it with water about three quarters. Above, we place a bowl (metallic or glass) that must be touching the water with the base. We put it on the fire and in the bowl we place the chopped chocolate to melt it to the water bath. When the water begins to boil, the chocolate will begin to melt. We remove from time to time and remove from heat when it is molten.
Trick: You can also do it in the microwave, but be careful not to burn the chocolate.
3. Add the lard to the bowl with the chocolate, which we still leave on the saucepan with hot water. After a few minutes, it must be softened. We beat with a spatula or rod until it integrates perfectly with chocolate and we can continue with the homepoller recipe.
4. Add the honey and cocoa cream and mix again. This chocolate nougat with cookies is delicious and will become everyones favorite.
5. Finally, we add the cinnamon and, when we have mixed, we incorporate the cookies and try to be well bathed in chocolate.
6. We pour the mixture into our nougat mold and let it cool. When you lose the heat, we can cover it with transparent film and move to the refrigerator so that it solidifies faster, or we can leave it out even if it will take longer.
Trick: If you don have a mold for nougat, cut a tetrabrik in half, wash it and dry it and you will have a great and very economical mold.
7. Once it has hardened, we can enjoy this delicious and Christmas nougat of chocolate with cookies. It is perfect to surprise young and large, and to serve with other Christmas sweets, such as Jijona nougat muffins or homemade puff pastry. If you are looking for more Christmas ideas, do not hesitate to visit my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA.
