There is nothing like a good recipe for chocolate nougat with almonds to prepare a Christmas dessert that everyone likes to be the most traditional and simple to prepare. If you don know how to do chocolate nougat with homemade almonds, look good in these simple steps that Esteruki has shared from the recipesgratis app and you will see how easy it is.
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate nougat with almonds: |
| 90 grams of pig butter 150 grams of white chocolate 150 grams of milk chocolate 150 grams of black chocolate 200 grams of roasted almonds |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate nougat with almonds:
1. melt the pig butter with the three types of chocolate chopped over low heat to integrate well.
2. Add the toasted skinless almonds to the melted chocolate (if they are raw, toast them in a pan with a teaspoon of sunflower oil for a few minutes until they acquire a golden color, and once roasted wait for them to cool before adding them to chocolate ).
3. Put the chocolate with almonds in the well-distributed nougat molds, giving several blows on the table to settle well (if you do not have nougat molds, use a very clean milk brick cut transversely).
4. Put in the fridge several hours until the chocolate nougat with almonds is solid (at least 4-5 hours, the ideal is 24 hours a minimum). Unmold and ready to eat. Don miss other Christmas desserts such as lemon dusts or Toledo mazipan.
