Mix the condensed milk with 3 jars of water (condensed milk container), the cornstarch dissolved in a little of the same milk and the beaten yolks. Cueza over low heat stirring constantly, for 5 minutes. Add the vanilla and let cool. Base the whites to snow the granulated sugar and gown until it is firm. Empty through teaspoons on boiling water, spinning the flakes that are formed so that they are cooked everywhere. Then drain them carefully. Sirvates the cream already cold with the flakes on the surface sprinkled with granulated chocolate.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chocolate snow: |
| 1 jar (of) milk condensed with chocolate 1/2 cup (s) sugar 3 teaspoon (s) maicena 2 egg (s) 1 teaspoon (s) essence of vanilla |
