Nothing like a chocolate mousse without jelly to delight the whole family on a birthday, for Christmas, Easter or other special occasions. This Mousse recipe that we share here in Recipesgatis has an intense chocolate flavor due to the high percentage of cocoa that must be used to do it, so if you are a fan of this ingredient, keep reading the steps and do not miss this easy chocolate mousse No jelly.
| 🚻 6 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate mousse without gelatin: |
| 400 grams of chocolate tablet (at least 50 percent of cocoa) 6 eggs 2 cream of milk or liquid cream (without serum) 4 tablespoons of refined sugar chips or white chocolate chips (optional) coco grated (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make chocolate mousse without gelatin:
1. The first step of this chocolate mousse recipe without jelly is to prepare a chocolate ganache. To do this, break the chocolate into pieces and break it into the water bath over medium-low heat along with the milk cream.
Trick: To mount the water bath, place a glass bowl on a smaller pot with water halfway. The bowl cannot be in contact with water and water vapor does not have to escape through the edges.
2. Without letting it boil, mix chocolate with milk cream until it is completely melt. At this point the fire turns off, remove the bowl from the water bath and let the mixture cool completely.
3. Separate the yolks from egg whites and beat the latter about to snow. When they are firm, add the sugar and beat for another 2-3 minutes, or until the sugar grains have dissolved.
Trick: You can add less sugar or even nothing if you prefer.
4. When the chocolate ganache is cold, add the egg yolks and mix quickly. So, very little by little, the egg whites will incorporate into this mixture about snow with enveloping movements with the help of a pastry tongue so that the easy chocolate mousse without jelly is well spongy, so you will have to be patient.
Trick: To avoid the smell and taste of the egg, sift the gems.
5. Once everything is mixed, cover the mousse without jelly with film paper and reserve it in the fridge for at least 3 hours or all night if possible.
6. Past time, it serves the chocolate mousse without jelly decorated with chips or white chocolate sparks for example to create a colored contrast, or even with a little grated coconut … Divine!
