The favorite of chocolate lovers, a dessert with a unique, soft and very creamy texture … yes, it is a chocolate mousse with cream. On this occasion, in recipes, we teach you to prepare a rich dessert of homemade chocolate following the original recipe so that it is perfect soft, light and spongy. You only need 4 ingredients to make it and the recipe is very easy. Learn with us how to make a chocolate and cream mousse Chantilly and surprise everyone with very original glasses and above all, delicious on any occasion.
| 🚻 6 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate mousse with cream: |
| 200 grams of chantilly cold cream 200 grams of semi -argo chocolate 100 grams of milk or liquid cream 3 tablespoons of cocoa powder powder 100 percent of brown sugar (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make chocolate mousse with cream:
1. Pica or cut the chocolate into pieces and collapse it in a water bath or in the microwave at maximum power and in cycles of 30 safe cycles, mixing each time. Then add the milk cream, mix well and reserve in the fridge to cool.
Trick: If you prefer you can use milk with milk, white or black to prepare chocolate mus with cream.
2. Beat the chantilly cream in an electric blender until it is well consistent and form peaks, as seen in the photograph. Reserve some chantilly for the decoration of the chocolate mousse with mounted cream and add cocoa in the rest of the Chantilly cream. Beat again to incorporate well until you get a chocolate chantilly that will make this easy chocolate mousse with cream is lighter and more spongy. If you prefer this, this chantilly cream recipe with a sweet milk and homemade cocoa.
Trick: Add the sifted cocoa to avoid lumps in the Chantilly cream.
3. Remove the refrigerator cream and add a bit of the chantilly. Incorses delicately with enveloping movements so as not to lose the air, and see adding it little by little until it incorporates it all.
Trick: If you want a darker chocolate and chantilly mousse add more cocoa powder or liquid food coloring or in brown gel.
4. Divide the chocolate and cream mousse chantilly homemade in cups or cups and place some chantilly cream on top of each one. If you want you can decorate it with a little brown sugar or ground pistachio sprinkling them above. Then only keep the mousse with cream mounted on the fridge for 2 hours before serving. And if you like this type of soft and creamy sweets, do not stop trying other mousses such as:- Nutella mousse
– banana mousse
– Strawberry mousse without cream
