Do you feel like an exquisite dessert and also easy to prepare? Something different from everything you find in the bakery or bakery? The Milhojas cake is a perfect option, since in addition to having a super simple preparation you can prepare it to your liking, without having to be worrying about a specific recipe, and you can give you the taste that you like most to enjoy after a Nice Food. This dessert with chocolate is perfect to remove craving without being excessively cloying. On this occasion, recipesgratis.net brings for you an easy recipe for a chocolate thousandh Preparation of a chocolate Milhojas cake with a touch of charm.
| 🚻 8 Diners | 🕘 3h | 🍵 Post | 🤯 Difness Media |
| Ingredients to make chocolate millet cake: |
| 1 kilogram of wheat flour 1½ cups of cold water 500 grams of butter for puff pastry 1 pinch of salt 3 tablespoons of chocolate bitumen 1 cup of chocolate custard chocolate flavor 1 tablespoon supera of sugar glas sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate millet cake:
1. In the following image we show you the ingredients that we will use for our cake Milhojas de Chocolate.
2. We are going to start preparing the puff pastry paste: For this we place the dough on a flat surface, we make a fair source in the middle, add 3/4 of the total butter, and the pinch of salt.
3. Beat the flour together with the butter, once beaten everything we add the water and beat everything perfectly, kneading well until there is a homogeneous dough for the millet stuffed with chocolate.
4. Once our dough from the cake Milhojas, we form a ball and make some small cut in the upper cross-shaped, as we observe it in the following image.
5. We separate the four ends at which we divide our mass ball and spread them a little, right in the center we place the remaining butter.
6. We are going to cover the butter with each of the peaks of our Mass of the Miles, starting with the upper peak, followed by the beak to the right, then it is from the bottom and finally the one on the left side.
7. Then, with the help of a roller, we extend the dough, fold it in 3 parts and refrigerate it for 1 hour, after the time we take it out of the refrigerator and extend it again with the help of the roller without unfolding before, once extended we fold it In three parts again and introduced it again to the refrigerator.
8. After this time we extend the mass of the Milhojas cake and cut 3 rectangles of approximately 40 cm long and 15 cm wide, and we put them on a baked tray previously greased a little with butter to prevent small puff pastry.
9. We introduce the baked tray for cooking the cake of the chocolate mile cake, for approximately 20 minutes at 200 ° C temperature.
10. Once the puff pastry plates are cooked, we remove them from the oven, place it on a flat place or container, we take the chocolate custard and add it on two of the puff pastry plates, then we place them one on the other, until Complete the three plates.
11. We cut the banks of the cake Milhojas to leave the same size the three plates.
12. And we began to decorate our Milhojas cake with a little chocolate bitumen at the top, sprink Pasta Mooring to finish our decoration.
13. And ready! We can already enjoy this delicious chocolate Milhojas cake that everyone will love. Enjoy it!
