Chocolate meringue recipe

Sighs or meringues, the name changes according to the place but the taste does not change and that is that meringue sighs are a special dessert for the most beating. This dessert is done with sugar and egg whites, but if we add extra ingredients we can create fun and delicious variants, as in this case we do it with cocoa powder. Chocolate meringues are irresistible and are a perfect dessert to make a beautiful gift or to surprise at the time of the snack. If you dare with pastries and you have already prepared sighs before, you have nothing to lose, include cocoa in the recipe and we will enjoy these delicious sighs of homemade chocolate.

Ingredients to make chocolate meringues:

1. To start performing our chocolate meringues, the first step is to prealist all the ingredients. Glass sugar is spray sugar and you can do it without problems with a blender and a mesh strainer, find out about the procedure with the sugar recipe Glass.

2. Add the whites still bowl and add the sugar. Beat until the whites are halfway, not totally mounted or about to snow.Normally the meringue sighs are made by beating the whites about to snow first, but as we will also add chocolate, we must do it in this way.

3. Add the cocoa powder and stir well until integrating the ingredients. The result will be a soft but consistent chocolate mixture.

4. Add the mixture of meringues in baking molds, you can use the typical paper or silicone capachers to make cupcakes or muffins.

5. Cook the baked chocolate meringues at 150ºC. for approximately 20 minutes. After this time, we turn off the oven and leave them inside until they cool well. We must wait about 15-20 more minutes.

6. Serve the meringues of chocolates with a little glasses on top and enjoy! Another variation of these classic meringues are strawberry meringues, do not stop trying them. And don forget that if you have any comments or concern you can comment on the recipe.