The homemade chocolate marquise cake is a dessert formed with Maria cookies. They are very famous cookies thanks to their great versatility and different presentations, here in Colombia we get rectangular but in most other countries they are round. The chocolate marquise is an ideal dessert to prepare with the little ones, since it does not need any type of cooking and its preparation is very simple, so take note and keep reading the step by step of recipes.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate marquise: |
| 2 packages of cookies MarÃa (400 grams) 100 grams of chocolate to melt 90 grams of milk cream 1 small glass of milk 1 jar of condensed milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make chocolate marquise:
1. To prepare the chocolate marquise, the first thing you should do is enlist all the ingredients, remember that condensed milk is only to sweeten so you do not need the entire jar. And if you want to make it low in calories, do not miss this recipe of condensed milk light.
2. On a deep but spacious plate, place the milk and mix with the condensed milk to taste. Pass your cookies Maria through milk moving them a little to be impregnated with milk. Then, place them in a refractory covering the base very well, taking into account that if your cookies are round you will use more to make the chocolate marquise.
3. Then we are going to prepare the chocolate sauce that is very easy. To do this, heat the milk cream for 3 minutes, take it out and you will see that it is boiling, add the chocolate to melt finely chopped and mix until it is completely liquid.
4. Now cover the first layer of the homemade chocolate marquise with cookies, a little sauce and repeat the passage of moistening the cookies in milk and placing them on the chocolate layer. Cover again with more chocolate sauce and start again until you finish all layers, you must end with chocolate sauce and take the marquise to the fridge for 1 hour.
5. At the time of serving there are two ways, you can cut portions directly from the mold or you can unmold all dessert. I did it by cutting the portions in the mold because it seems more comfortable. It serves and tastes your delicious chocolate marquise with a cherry on. If you liked this recipe or you have any questions, leave us your comments.
