Chantilly cream more dessert of chocolate with a crispy base of oreo cookies, does this description not draw your attention? It is the perfect combination !!! A dessert without oven and with few ingredients. FrÃas cakes are wonderful, in fact they are one of the most popular dessert Learn how to prepare a chocolate and oreo lasagna that will go crazy to all. Delicious, easy and irresistible.
| 🚻 10 Diners | 🕘 45m | 🍵 Full | 🤯 End Disturbance |
| Ingredients to make chocolate lasagna without oven: |
| 24 oreo cookies 50 grams of butter 3 tablespoons of starch or starch. flavor 360 cubic centimeters of cream 4 tablespoons of sugar frutillas or chocolate chips |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make chocolate lasagna without oven:
1. To prepare the chocolate lasagna we started by making the cookie base. Then, crush the oreo cookies until they do them dust and mix this with the melted butter. To be well crushed the cookies you can use a dry blender, a food processor or simply place the cookies in a bag and hit it with a roller, the Idea is that there are sand type.
2. We lined the base of the mold with the mixture of galleries to make the first layer of our sweet lasagna. I have preferred to use a removable area of 22 centimeters, directly supported on the base where the dessert will be served.
3. For the next layer it is time to make a chantilly cream. To do this, we beat the cream with the 4 tablespoons of sugar until it is at its point. Give the cookie base with this cream, ensuring that there is a thin layer. We take this to the refrigerator like the rest of the chantilly cream that we will use later.
Trick: I have put a thick layer of cream but I recommend that it be fine because it will be much better.
4. To finish the chocolate lasagna, it remains only to do the dessert for the last layer, whose preparation is extremely easy. Then, heat the milk together with the sugar and the starch. Remove the set constantly until thickens, remove from heat and add chopped chocolate along with the essence and jelly jelly (already hydrated and dissolved). Continue stirring until it is a bit to overtur over the cream layer of our dessert without oven.
5. We carry the chocolate lasagna to the refrigerator for at least 4 hours to finish curdling and solidify at all. After this time, we cover with one last layer of cream and again to the refrigerator.
6. The chocolate lasagna without oven should be like this, with four perfectly visible layers.
7. You can decorate this cold cake with natural fruit, chocolate or whatever you prefer. I decorated it with laminated strawberries to give it a more elegant touch.
8. Enjoy a good piece of chocolate lasagna without oven, when cutting it will be seen as well as in the photo and as you see, it is a very striking dessert that everyone will surely like. This chocolate cake without oven is ideal for birthday or any special occasion. And if you want to learn more about easy desserts, take a look at our sin -oven dessert article, a practical guide with the best ideas of easy, cold and without cooking desserts .
