With the glass and the cold machine and putting the butterfly in the blades mount the cream in speed 3. Do not program time, it will depend on the cream you use.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make chocolate ice cream with Thermomix: |
| 250 g of chocolate without milk 250 g of sugar 100 g of coffee 100 g of milk 2 eggs 700 g of liquid cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make chocolate ice cream with Thermomix:
2. When it is mounted, remove the butterfly and take it out of the glass. Put it in a container. Reserve it in the refrigerator. Crush the chocolate and sugar into speeds 5,7,9, progressively.
3. Add coffee, milk and eggs. Schedule 6 minutes, 90º, speed 5. When you have finished beating for a few seconds without temperature.
4. Let cool in a container. When cold incorporate the cream mounted in an envelope. Pour the mixture into a crown mold and enter it into the freezer.
5. Before serving with the freezer and let it stand 10 or 15 minutes to facilitate the unmold.
