Cut the chocolate into pieces and dilute it into hot milk.
| 🚻 2 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate ice cream: |
| 2 cups of milk (480 milliliters) 1½ cups of sugar (300 grams) 2 tablespoons of maicena 3 units of yolo 100 grams of chocolate ½ cup of hot milk 200 grams of milk cream 3 units of Clara dehuevo 3 tablespoons of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make chocolate ice cream:
2. Put the yolks, starch and sugar in a saucepan.
3. Stir well and add the milk and diluted chocolate. Take the fire always stirring until thickening.
4. Remove and let cool well.
5. Beat the milk cream until thickening and incorporate into the previous preparation.
6. Beat the whites with the remaining sugar about to merengue firm.
7. Incorporate the cream into the meringue in an enveloping form.
8. pour in cubeteras and take the freezer until the ice cream.
9. at the time of serving decorate with mint leaves and cat tongue.
