1. Mesclar all cream cheese with delicacy with a wooden spoon (not beat) Then put to refrigerate.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chocolate ice cake: |
| A rectangular chocolate or vanilla cookies package without filling 250 grams of delicacy 250 grams of cream cheese a liter of semi-dissecremed milk |
Ingredients to make chocolate ice cake:
2. 2. Encourage a medium pirex (depending on the size of the cake) and soaking the cookies in milk (not for long but they are restart)
320- 3 Take the cookies and form the base in the Pirex then remove the delicacy and then put on top of another layer of cookies (already soaked in the milk).
4. 4. League the process according to the layers that you want to have the cake then put to refrigerate for 6 hours and serve.
5. Note: Refrigeration time can extend.
