Hamburgers are a known and popular dish around the world. In Spain alone, in the fast food chain of the golden arches, 10,000 tons are sold a year of meat. And have you heard of chocolate hamburgers? This recipe is original! With this elaboration we want to innovate and teach you to prepare step by step an original and rich dessert. In addition, then you will observe how to replace the classic ingredients of salty hamburgers, such as vegetables, cheeses and dressings. However, you can create even more, according to your liking. In recipes, we show you how to make chocolate hamburger. Let your imagination fly and inspire yourself with this recipe!
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate hamburger: |
| For bread :: 120 grams of flour 000 30 grams of bitter cocoa 15 grams of sugar 15 grams of butter 2 grams of dry yeast 50 milliliters of milk 1 pinch of salt ½ teaspoon of vanilla essence | For the hamburger :: 25 grams of corn flakes 20 grams of chocolate in bar para the details :: mazapán vegetable colors pastelera pastelera |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate hamburger:
1. To start with the chocolate hamburger recipe, you must first prepare bread. To do this, he dissolves the yeast in the milk.
2. Mix the flour with cocoa and pinch of salt. Take it on a clean countertop and make a hole in the center.
3. Discuss in the center of your honey volcano, vanilla essence and yeast dissolved in milk.
4. With the help of a cornet or spatula, integrate the interior ingredients out. The dough will be well sticky, but do not worry, this will contribute a unique humidity to the bread of your chocolate hamburger. Followed, add the butter and continue kneading between 5 and 10 more minutes.
5. Take the bun of your dough to a container with flour, helping you with the cornet or spatula. Cover it and let it stand for 1 hour.
6. While your bun rests, melt the chocolate in the microwave, approximately 10-30 seconds, stirring each time to avoid burning. Next, mix it with the cornflakes. In this step we will be elaborating the interior of the hamburger.
Trick: If you don have microwave, you can melt the chocolate in the water bath.
7. Prepare the mold to make your hamburger. To do this, you can use a clean tuna can covered with a film or separator. You can also use any round container you have at home.
8. Turn your chocolate hamburger mixture in the mold and exert some pressure so that it is well caked. Then take it to the refrigerator minimum 10 minutes or until you have the rest of your ready ingredients.
9. After the rest time of the bread bun, take it to a roasting with butter paper and proportion to the shape of hamburger bread. You can lower the peaks and help you shape with the wet fingers. Then let it stand 30 more minutes.
Trick: For the butter paper not to move, you can paste it to the roasting with a little oil.
10. Meanwhile, Mazapan stains with the colors of the ingredients that you like most for your chocolate hamburger. For example, you can dye it green to make lettuce, red to make tomato and yellow to make cheddar cheese. Give them the form to each ingredients and add details to taste. You can even put seedbed to your tomatoes. Have fun!
11. cook the bread in a pre-heated oven at 180 ºC approximately 10 minutes. Once tempered, cut it in half.
12. Spread one of the breads with custard and assemble your chocolate hamburger with each ingredient you have prepared. Ready to eat! What do you think of this chocolate hamburger recipe? What other ingredient would you add? Tell us in the comments your opinion.
