With this chocolate glaze recipe you can decorate your desserts in a simple and fast way. The glaze will give your desserts a bright color that you can leave as is, without any more orna To decorate cakes, biscuits, pens cakes, bundt cakes, mini biscuits or any other preparation in which it requires a beautiful creamy glaze. You can also use it in cookies, donuts or cupcakes. Do not think that it is a difficult preparation, because it will not take more than 10 minutes and in recipesgratis we tell you how to make chocolate glaze so that it is perfect.
| 🚻 8 Diners | 🕘 10m | 🍵 Post | 🤯 Diverse Very Low |
| Ingredients to make chocolate glaze: |
| 125 grams of black chocolate for desserts 25 grams of butter without salt 100 milliliters of cream for mounting or milk cream 2 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chocolate glaze:
1. Chocolate chocolate finely with a sharp knife. Butter also chop.
2. also prepare the cake, cake or the preparation you want to glaze. Put the dessert on top of a rack with a tray underneath, because you have to throw the bright chocolate glaze on top, and it is normal for some glazed to fall down the sides.
3. Put the cream or milk cream in a saucepan to the fire and take it to boil. Remove and add chocolate chopped. Remove constantly with a spatula to melt all the chocolate in the hot cream.
4. Add the chopped butter and remove constantly to obtain a cow-free chocolate glaze.
5. Finally, add the two tablespoons of water and remove fast, but integrating well.
6. Pour the simple chocolate glaze in the prepared dessert. You have to add it directly from the saucepan, letting the glaze fall in the center of the sponge cake and gradually fall down the sides.
7. Once everything added, help yourself with a spatula gently covering the sides or places that have not been covered by the chocolate glaze.
8. Let the chosen cake cool for the glaze to dry. You can leave it in the fridge 30 minutes to cool well.
