Chocolate Ganache Recipe

In the field of pastry, basic coverage prepared with chocolate and cream to assemble is called ganache. It is used, above all, to decorate biscuits, cupcakes and fill fondant cakes. Doing it at home is very simple, you just need to know that the amounts of chocolate and cream must be identical. Keep reading and learn with recipegratis.net to prepare chocolate ganache.

Ingredients to make chocolate ganache:

1. Before starting with the chocolate ganache recipe we will measure both the amount of chocolate and cream to obtain it. We will also chop the chocolate.

2. It is always recommended that chocolate be black, because chocolate ganache is characterized by having an intense flavor. But, if you prefer, you can use a tablet with a lower percentage of cocoa. It is not necessary that you cut it into very small pieces, it is enough that you follow the shape of the ounces. Enter chocolate into a not very large pot or saucepan.

3. Now, pour the cream to mount and heat everything over low heat and keep stirring. It is not recommended that chocolate ganache boil, so you should be attentive and move the mixture to prevent this from happening.

4. If you wish, so that the ganache is with a touch of brightness, you have the possibility of adding a spoonful of butter. This is an optional ingredient, so if you do not have it or do not want to add it you do not have to do it. When you have obtained a homogeneous and smooth mixture, remove it from the fire and let it cool.

5. Now you have two possibilities, you can use your homemade chocolate ganache in its liquid form, to fill a cake for example, or introduce it into the refrigerator for approximately three hours, so that you thickens and you can use it as a frosting for your cupcakes . This last option is ideal for all those who flee from the fostings prepared based on glas sugar. If you like this idea, do not hesitate to consult our cupcake recipes.