The Fudge is an easy and delicious chocolate dessert. Its recipe is very simple and best of all, it is a preparation that allows multiple variations. Follow this step step by step and discover how to make a creamy chocolate fudge that will not last a minute at the table.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate fudge: |
| 20 grams of mint candies fuertes 250 grams of black chocolate 70 percent 200 grams of condensed milk 25 grams of white chocolate or milk variations: ½ cup of orange zest 2 tablespoons soups of coffee instantaneous ½ cup of cereals in jelly ½ cup of roasted peanuts ½ cup of hazelnuts |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make chocolate fudge:
1. The first step to prepare this rich chocolate dessert is to crush the mint candies. You can use a mortar or put them in a bag and pass a roller to do them dust. Also, a deep mold with baking paper.
2. Apart, place the chocolate chocolate chopped along with condensed milk and heat in a water bath over low heat.
3. When the chocolate has melted and the mixture has been integrated, it incorporates the mint candies to the preparation and mixes well.
4. When the dust of the candies has dissolved and the mixture is completely uniform, empty the mixture in the mold on the baking paper. It extends well, the idea is that when you set a piece of about 5-7 centimeters high. Let curd in the fridge for at least two hours.
5. When the FUDGE is already curdled, we take out of the mold, preserving the baking paper and apart we prepare the decoration. To do this, it melts the white chocolate in a water bath and draws the shapes you want on the dessert of chocolate.
6. You can make variations of the creamy chocolate fudge, replacing mint candies with any of the extra ingredients during the preparation of the chocolate mixture. And if you liked this easy recipe, do not forget to visit my blog target = _blank rel = NOFOLWSORK in Cristal, where you will find preparations of all kinds.
