To start performing our chocolate frosting, the first step is to prealist all ingredients.
| 🚻 1 Comment | 🕘 15m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make chocolate frosting: |
| 2 Egg units 200 grams of sugar (1 cup) 100 grams of cocoa powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make chocolate frosting:
2. Separate the egg whites and yolks of the eggs to be able to perform our chocolate frosting.
3. Add the sugar clearly and beat them with the help of an electric whistle until they mount.
4. To know that our whites are well mounted, when we turn the bowl where the beating must remain firm. In this way we know that our Chocolate Frosting recipe is on the right path.
5. Add the cocoa powder and mix well in an envelope, from the bottom up, so that our whites and our chocolate frosting do not get off.
6. Use our chocolate fosting to decorate any type of bakery we do in this case decorate a cupcake. If they have target = _blank relic = sponsoord class = outbound refererpolly = unsafe-ullmanga pastelera, you can target = _blank relic = sponsoord class = outbound refererperpolly = UNSAFE-IrlChar different nozzles to be able to perform different motives and decorations in all kinds of sweet preparations. If you want more Frosting recipes and you have any comments or restlessly, please tell us. Enjoy this recipe delight.
