Today we bring within your reach a true delight for all those who love chocolate: a chocolate flan without a water bath, a true exquisiteness! Rich, fast and easy to do. You just need a few ingredients and a few minutes to make our homemade chocolate flan without oven. Restrotis.net brings you the detailed step so that you yourself/or make the recipe, and share it with who you want the most. I kept reading to know how to do this fantastic chocolate flan without oven!
| 🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make chocolate flan without oven: |
| 1 liter of liquid milk. |
| Additional characteristics: cheap cost, boiled |
Ingredients to make chocolate flan without oven:
1. To make our chocolate flan without a water bath, we will start by making the caramel. To do this, we must pour the sugar in a saucepan and take it over medium heat. Then, we are going to move it at times when we see that sugar begins to dissolve to become the liquid candy.
Trick: Do not stop stirring the sugar when you see that it starts to dissolve, since otherwise you can burn if you leave it for a long time without moving it.
2. Once the caramel is ready, which has taken golden color and there are no traces of sugar, we must turn off the heat and turn the caramel in a flanera or in several individual molds, (that is a matter of taste), spreading it through the bottom and The sides so that our chocolate flan without oven is well tasty.
Trick: Be sure to remove the caramel from the fire once ready, since otherwise you run the risk of pointing and burning.
3. Then in another pot, pour the milk together with the content of the flan envelope. Stir in a way that we can dissolve and integrate the ingredients until you get a mixture as homogeneous as possible for our homemade chocolate flan without oven.
4. Take the saucepan over low heat and add the black chocolate, previously melted. Mix for a few minutes to get the boil.
5. Remove from heat and pour the mixture of our chocolate flan without oven in the flanera or individual molds and let them temper.
6. Once the mold of our chocolate flan without a water bath has been cooled, we will take it to the refrigerator or fridge for approximately 3 hours, or even see that it is ready and firm. If you want to know more rich dessert recipes without oven without , you can enter the web where you will find dozens of them:- Brownies without oven
– Cheesecake without oven
– Nutella and Oreo cake without oven
Trick: The scheduled time will vary according to the cold of the refrigerator but it is more or less the stipulated in the recipe. If you are going to use small individual molds 2 hours will be enough.
7. Once our chocolate flan without oven is ready, we remove it from the refrigerator and unmold carefully on a plate or source for dessert. Make sure before the flan is very cold and with a firm consistency, since otherwise you can disarm when trying to unmold it. And now yes … to taste this delicious dessert without an oven and easy! Bon Appétit!
Trick: You can carry before filling the flanera or individual molds to the refrigerator, to collaborate that they are very cold and make sure that our chocolate flan without oven takes the necessary cold.
8. Discover another chocolate flan recipe without oven for which you will only need to curdle in the fridge. Watch the video below and visit our YouTube channel for more recipes!
