Today we are going to teach you to prepare a dessert that will be happy for both fans of chocolate desserts and fans of soft and creamy homemade flaises. Chocolate flan in the water bath is a delight that is prepared easily and quickly, you just need milk, eggs, sugar and of course, chocolate! Cooking in a water bath we will make it in the oven, the simplest and most practical form to carry out this technique so used in the preparation of desserts. This type of chocolate cheese can serve as dessert after a copious meal, since it is quite light and is not as cloying as the classic flan of condensed milk can be.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate flan in the water bath: |
| 1 liter of milk. |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make chocolate flan in the water bath:
1. We gather all the ingredients to prepare our egg and chocolate flan, a great dessert to spoil everyone at home. If you have chocolate chips, confined fruit or mounted cream, reserve close because we will surely use it for the decoration.
2. Swing milk we heat it in a saucepan along with the vanilla branch. If you do not have vanilla in this presentation you can use a teaspoon of essence.
3. When it starts to heat up, we incorporate the chocolate. The best thing is to chop the tablet so that everything goes faster.
4. Next we add the sugar and, without removing from the heat, we continue stirring until it dissolves completely.
5. While the chocolate melts, we beat the eggs. Rompe them all on a deep plate and beat with the help of manual rods.
6. On the other hand we are preparing the molds for our chocolate flan. What we will do will be to put a liquid caramel base at the bottom. homemade creek recipe without oven.
7. Returning to the milk and chocolate mixture, when we verify that the chocolate has melted completely, we remove from the heat and let it cool to room temperature. When the mixture is no longer hot, we can incorporate the beaten eggs into the pot, stirring and integrating little by little.
8. We empty the mixture of homemade chocolate flan in each of the molds with the caramel base, filling up, as seen in the photo.
9. To cook the flan in a water bath, we place all the molds on a slightly deep tray. We take to the oven and leave it for about 45-60 minutes at 150ºC. After the first 45 minutes you can check the texture of your flanes by nailing a stick in the center.
10. When they are made, let them cool again at room temperature and retain at least 3 hours before serving. At the demold, you can present your chocolate flan in a water bath as well with its caramel sauce or decorate it with chips Chocolate, mounted cream or confited fruits … enjoy!
