If you are a cocoa lover and do not know how to make chocolate Easter eggs in an easy and fast way, you are in the right recipe! Well, this time in recipes, we are going to teach you step by step how to make homemade chocolate eggs stuffed and decorated with chips so that you enjoy them in Easter, Holy Week or on any other date that is not marked and you want.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate Easter eggs: |
| 600 grams of milk chocolate on tablet 1 canopy of milk or liquid cream 1 tablespoon of whiskey, rum or liquor (optional) chispas, chocolate chips or noodles chocolate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make chocolate Easter eggs:
1. Break the tablet in pieces and melt chocolate for Easter eggs in the microwave a few seconds or in a water bath until you get a homogeneous paste without lumps.
Trick: If you wonder what chocolate it is used to make Easter eggs, you should know that the ideal is the milk chocolate tablet.
2. In a bowl place the liquid cream and add half of the chocolate to make the Easter eggs, it must be melted (300 g). If you like and this recipe is not for children, add the whist, the rum or the liquor and mix everything. This will be the filling of the Easter eggs that you must keep in the refrigerator until you are going to use it.
3. extend the rest of the chocolate melted in a mold for Easter eggs and refrigerate it for 5-10 minutes. Repeat this step by applying a second layer of chocolate and turn it to put the fridge again until it is set.
4. When the mold of homemade chocolate eggs is well curdled the filling over without exceeding the upper part.
5. Cover the filling of easy and fast Easter eggs with the rest of melted chocolate and sprinkle above the chocolate sparks or noodles to decorate them. In this way, you will get delicious Easter eggs decorated.
Trick: hits the mold on a grid or countertop so that the last chocolate layer extends well and is flat.
6. Reserve Chocolate Easter Eggs easy to make for 10 minutes in the fridge to harden and voila. If you want to save them in the refrigerator for a few days I recommend that you are maximum 5 days and you get them 30 minutes before serving to be tempering.
Trick: This recipe yields for 6 chocolate eggs filled with about 250 g each.
7. If you prefer this recipe for chocolate Easter eggs with video, we invite you to follow the steps we show you in our YouTube channel.
