Notice: If you decide to prepare these chocolate custard, they will be your downfall. At least they have been mine! What a vice! That is to say little … I am lucky that at home the kids chocolate do not like it, so I am putting my boots … Of course, my favorite dessert by far. Learn to prepare this dessert with five stars chocolate following the recipes of recipes.net.
| 🚻 6 Diners | 🕘 3h | 🍵 Post | 🤯 Difness Media |
| Ingredients to make chocolate custard with cookies: |
| 650 milliliters of milk 4 eggs 15 grams of maicena 200 grams of chocolate 100 grams of sugar (½ cup) 9 cookies |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with sweet, boiled wine |
Ingredients to make chocolate custard with cookies:
1. Here we have the ingredients for these homemade custard with chocolate and cookie. The most important thing is that we use a good chocolate. In my case, I chose the Lindt brand of 70 soft percent. You can do without the cornstarch if you prefer more liquid custard. From eggs we will only use the yolk. If you do not want to discard egg whites, you can use them to prepare this Italian meringue recipe.
2. First we put the milk to boil in a pot. When it is to the boiling point, we turn off the heat and pour the chopped chocolate. We stir well: the chocolate will merge and integrate with milk.
3. Now, in a large bowl, beat the egg yolks and then add sugar and cornstarch. We beat well to integrate everything.
4. We pour the egg mixture into the milk of milk and chocolate, turn on the fire and take it to a boil while stirring. When it starts boiling, we lower the fire. We will have enough time until you get the desired texture for these delicious chocolate custard. In my case, I had it about five minutes, always stirring.
5. This is the texture I got after five minutes. Remember that when they cool they will thicken a little more.
6. We prepare six glasses or bowls and distribute the chocolate cream. The cookies can be ignored, but they are an extra contribution of succulence. You can crown the custard with the cookie, or choose to place the cookie in half, as I did: first we pour a little chocolate custard in the glass, then place the cookie (or half cookie in my case) and then We cover the cookie with more homemade custard.
7. Here we have chocolate custard with cookie lists. Now we wait for them to cool and then introduce them into the fridge a minimum of two or two and a half hours.
8. When serving them, we crowned them with another cookie … And we prepare for a real delight! It is a very easy dessert to prepare but special, for those occasions when you want to delight your guests with a menu of kings. Here my advice: start with some artichokes with clams and prawns, then an emperor with vegetables, and to finish this dessert of chocolate custard … today more than ever, enjoy!
