For a few years the Halloween party is breaking hard in Spain and thanks to the little ones in the house is popular and more and more are those who aim to spend a night of fear! The fashion of the day of the dead It even reaches the food and drinks that are served at parties so in recipesgatis we will learn to prepare some Halloween tombs made with chocolate custard and oreo cookies that are scary! Dare to get your most terrifying side by preparing these chocolate custard for Halloween and don forget to go through my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDlos Sweet Sweet Cuca where more sweet ideas await you.
| 🚻 8 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make chocolate custard for Halloween: |
| 1 liter of whole milk 200 grams of black chocolate 60 grams of cornmeal (½ cup) 60 grams of white sugar 8 cookies oreo gomcolas in the shape of worm |
| Additional features: cheap cost, recommended for children, popular on Halloween, boiled |
Ingredients to make chocolate custard for Halloween:
1. In a casserole we put the milk and chopped chocolate and put them over medium heat (5 on my induction plate that reaches nine) and we are from time to time with the help of manual rods (or a spatula, what That you have at home, although I advise you the rods for this dessert of chocolate custard) to help undo the chocolate and to prevent it from being in the background and can burn.
2. Meanwhile, in a bowl we put the cornmeal, sugar and egg yolks and stir until a homogeneous and lump dough is left (especially cornmeal). It may seem that it is impossible but I assure you that before you realize you will have everything integrated.
Trick: If you think it can cost you, reserve about 100 ml of the milk and instead of putting it in the casserole, put it together with the sugar and eggs and it will be easier to mix the ingredients.
3. When the chocolate is melted and the milk is about to break to boil we remove the casserole from the fire and add the mixture of eggs, sugar and flour little by little, in a continuous thread, while we are stirring.
4. When we have poured everything, we put the casserole in the fire again and put a medium heat pulling and constant! It is essential not to submit homemade custards to temperature changes to curdle them because they will end up cut.
Trick: I also put the 5 on my induction plate that reaches 9 and I have never had any problem.
5. Once in the fire we are stirring the custard to Halloween continuously (so we prevent them from breaking to boil because they would end up cutting and also that they can burn) until we see that the chocolate custard begin to thicken. Time will depend on each plate and each casserole (because they distribute the heat differently), but it will range between 5 and 15 minutes at most.
6. We pour the chocolate custard for Halloween in the cups or bowls in which we are going to present them, let them temperate, cover and keep them in the fridge. When we will serve them, we picn the oreo cookies (cream included) to reduce them to dust (with the chopper or with a roller) and sprinkle the surface irregularly so that it looks like just removed. And they will look like chocolate tombs for Halloween! We decorate with jellywoman worms and voila!
