Chocolate custard recipe

In recipes, we always want to please our readers preparing both salty and sweet sauces. And on this occasion we wanted to make a very popular in the whole worldwide pastry, chocolate custard. Without a doubt, for cocoa lovers this is an ingredient that cannot be missing in its pantry, and with it we can elaborate an entire infinity of desserts. With the custard that we detail here you can decorate and fill your favorite desserts, such as cupcakes , muffins or cakes. Continue reading and discover the step by step to discover how to make chocolate custard.

🚻 1 Diner🕘 45m🍵 Post🤯 Diverse
Ingredients to make chocolate custard:
2 eggs
30 grams of white sugar
1 tablespoon of maicena
50 grams of cocoa powder
250 grams of whole milk
1 teaspoon of vanilla essence
Additional characteristics: cheap cost, boiled

Ingredients to make chocolate custard:

1. To start making our custard recipe you must enlist the ingredients. It is preferable that the sugar be sprayed, but if you do not have always you can do it at home following the Glass sugar recipe.





2. In a Honda pot adds milk and vanilla essence, take it over medium heat until it boils. Let the infused milk cool.





3. Place the egg yolks in a deep bowl, add the corn and cocoa powder starch. The whites can be reserved for other preparations, such as a oat sponge cake and egg whites.





4. Pour the infused milk in the deep bowl where we have the egg yolks and sugar. Mix until they are integrated with the help of a hand whipper. Take the custard again over low heat and beat constantly to take a thicker consistency.





5. When you observe that the chocolate custard has thickened enough, remove it from the heat and let it cool. To prevent a cream layer from being formed on the surface, cover the cream with film paper, allowing the paper to contact it.





6. Once the chocolate custard is cold, you can use it in your favorite preparations. I recommend filling Choux paste to elaborate delicious propiteroles, or accompany some incredible Brownies of Nutella, since they are a really exquisite combination. It remembers that if you have any questions or concern, you can write and consult us. If you liked this chocolate recipe do not forget to visit more recipes with cocoa such as cocoa spongy cake, because you can also surprise your relatives and guests with this recipe. Enjoy and share with us the final result of our preparation!



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