Chocolate croquettes recipe

These delicious chocolate croquettes are easier to prepare than you think. Do not be scared for the preparation time because what is later melt the chocolate and let it take from one day to another. Once you have this procedure ready, do the chocolate croquettes will not take 15 minutes.

Ingredients to make chocolate croquettes:

1. In a large saucepan we put the cream to heat over medium heat. When it is well warm (without boiling) we add the sugar, chopped chocolate and stir without stopping until chocolate melt and we have a dense and delicious cream.

2. We spread with a little butter the base and the edge of the aluminum mold and pour the cream. We let it cool to ambient temperature and then put it in the refrigerator for 2 – 3 hours, necessary time to then be able to give it the shape of the croquettes without getting too much to our hands.

3. Once we give the form to the croquettes we put them in the freezer at least 1 day so that they are very cold when baking them and they are not melted when frying them.

4. Once frozen, prepare the battering station and heat oil in a saucepan. Each chocolate croqueta first through the flour, then through the egg and finally through the breadcrumbs. If you see that you break when frying them you can make a double batter. Fry until they are completely brown. It is convenient to take out the croquettes from the freezer and start batting the croquettes just when we already have the hot oil so that they do not start melting too fast.

5. As warm are leaving, we place them on a plate with absorbent paper so that they release the excess oil and without letting them cool, but without burning, we can enjoy these rich and different croquettes.

6. Enjoy chocolate croquettes bathing with a little syrup or condensed milk, you can also decorate with mounted cream. And do not forget that you can find many more delicious recipes such as target = _blank re = NOFOLLOWEL Blog of IMO.