Chocolate creamy brownie recipe

A step -by -step recipe for chocolate lovers and good dessert and again. Follow the instructions carefully, because every step of this homemade Brownie recipe keeps a secret to getting that soft and humid cake.

Ingredients to make creamy chocolate brownie:

1. Gather all the ingredients for the preparation of these rich home brownies. Billing chocolate is the typical chocolate for coverage.

2. Light the oven to 170ºC, so it will be hot when we are going to cook the brownies. Apart, put over a thick bottom saucepan and melt the butter.

3. When half of the butter is liquid, we incorporate chocolate chopped and we are constantly stirring so that it is founded along with the butter.

4. Then add the sugar and mix vigorously until we have a bright and brilliant mixture. We remove from heat.

5. Already with the saucepan out of the fire, we must wait for the mixture to cool a little and reach the ambient temperature. It is then that we can incorporate the egg and remove to completely integrate.

6. To end the mass of our creamy brwonies, we add the previously sifted flour, little by little and stirns constantly until completely integrating. It is important that the flour does not add until the egg has been verified that the egg has been completely integrated into the dough , in the previous step.

7. Prepare a cupcake tray, sprinkling flour in each of the individual spaces and then pours the chocolate mixture inside, always leaving a free finger, that is, without filling out completely. Cocina in the oven for 30-35 minutes, keeping The temperature at 170 ° C.

8. After this time, remove the tray from the oven and wait a few minutes to unmold. These creamy chocolate brownies are irresistible and you can present them very elegantly accompanying with a little fresh fruit or homemade ice cream. And if you want to try other versions, do not stop trying the white chocolate brownie.