We are going to prepare a rich dessert in recipes, a chocolate mousse with cookies, a rich and simple recipe. The mousse is a delicious dessert with a soft and light texture, with a great chocolate flavor, which combined with the cream and cookies results in an irresistible dish. Mousse is a simple dessert that we can prepare at home in advance, of One day to another and leave it in the fridge until it comes to consuming it. On this occasion I have put a cookie base that I love, since chocolate cookies are very good. Surely you will like it, this chocolate mousse, cream and cookies is a dessert that never fails.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate mousse, cream and cookies: |
| 250 grams of dessert chocolate 200 grams of cream for mounting or milk cream 20 grams of butter 100 grams of ground cookies 3 eggs 125 grams of sugar glas 50 grams of almond, boats … |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chocolate mousse, cream and cookies:
1. The first will be to melt the chocolate in the water bath with 2-3 tablespoons of cream. We will stir until it is molten and, when ready, take it out of the fire and let it temper.
2. On the other hand, we separate the whites from the yolks of the three eggs, and mounted the whites. In another bowl we put the remaining cream and mounted it.
Trick: Remember that in some countries the cream is known as milk cream.
3. On the other hand, we put the yolks with the sugar and beat.
4. Add the mixture of sugar and chocolate yolks mixing well, then we will incorporate the cream and finally the whites mounted. The latter will mix them little by little to prevent the chocolate and cream mousse from losing volume.
5. We put a manga or a bag in a glass and introduce the preparation. In this way, it is easier to put the entire dough. We close the bag.
6. We chop the cookies. To make this chocolate mousse, cream and cookies, we can use Maria cookies or any other type of sweet cookies. We can even prepare them at home following the recipe for cookies that we like the most.
7. We put a cookie base in drinks or cups.
8. We cut a little of the sleeve where we have the chocolate and we are filled with the cups.
9. We can also place the chocolate and cream mousse with a spoon, but the manga always gives a more beautiful and precise finish.
10. We cover with more cookies, chopped almonds or some dry fruit. Let cool about 2-3 hours before consuming dessert.
11. And ready to eat! Look at the consistency of this chocolate mousse, cream and cookies, its spectacular! And the elaboration process is very simple, so there are no excuses for not preparing this homemade dessert. If you want to discover more recipes, stop by my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse.
