Ganache is one of the most used coverage in pastry due to its simplicity and versatility. It is done with chocolate to melt and cream (milk cream), so it is not a suitable coverage for lactose intolerant. If this is your case and look for how to do chocolate ganache without cream, you have reached the right place! The coverage we teach you to prepare is perfect to cover and fill cakes, to decorate muffins and much more. In recipes, we share our chocolate coverage recipe without cream so you can prepare desserts suitable for everyone, lactose intolerant, vegan, etc. Of course, remember to use a vegan chocolate or that does not contain lactose, that is, it adapts to your particular needs. That said, keep reading and discover how to make chocolate coverage without cream with our advice.
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| Ingredients to make chocolate coverage without cream (ganache): |
| 1 Deciliter of coconut milk 400 grams of chocolate to melt 1 tablespoon vanilla essence (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate coverage without cream (ganache):
1. To make chocolate coverage without cream, we recommend using coconut milk, but you could also use coconut cream. For this case, the proportion would be 200 g of coconut cream and 200 g of chocolate. That said, chop the chocolate. You can make your own milk or coconut cream with these recipes:- Homemade coconut milk
– Homemade coconut cream
Trick: If you are lactose or vegan intolerant, use a chocolate without milk in its composition.
2. Heat coconut milk over medium heat until it almost starts boiling, but without doing so. If you want, you can give an extra flavor to your ganache adding vanilla essence. And if you want to get bright chocolate coverage without cream, add a teaspoon of butter (vegetable).
Trick: Optionally, you can heat the coconut milk in the microwave until it is also very hot.
3. When coconut milk is very hot, turn off the heat and add the chocolate. Mix until the chocolate is completely melt and incorporated, becoming a creamy mixture.
4. Let the mixture cool completely before using it and your chocolate coverage without cream will be ready! You can use it to fill and cover cakes and much more. Try it and tell us in the comments what you think. As a recommendation, it is preferable to reserve chocolate ganache without cream for 1 hour in the refrigerator before using it.
Trick: If you notice that your ganache has become too thickened, you can lighten it by adding some hot coconut milk.
5. Another chocolate coverage without cream can be something as simple as melting chocolate with a little common milk. This option is not suitable for vegans or lactose intolerant, but you may be interested in knowing it if you do not meet any of those conditions:
