If you want to know how to decorate chocolate cakes, the first thing you should do is know the recipe for the basic chocolate coverage, once you dominate this technique you can make delicious decorations to your usual desserts. The chocolate coverage for cake that we show you We will prepare it with semi bitter chocolate, milk cream and butter. You will see that with these ingredients the result is brilliant coverage that you can use to give life to any type of desserts, not only biscuits but also fruits and even cookies.
| 🚻 1 Comment | 🕘 30m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make chocolate coverage for cakes: |
| 125 grams of chocolate at 70 percent 125 grams of cream for mounting or milk cream 25 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make chocolate coverage for cakes:
1. To make a perfect chocolate coverage, the first thing we must do is melt the chocolate. To do this, part of the tablet in pieces and heats in a thick bottom pot in a water bath.
2. When you see that it begins to melt and that it is almost everything molten, it incorporates the cream and butter. Keep cooking over medium-low heat.
3. We use manual rods and begin to remove well until all the ingredients are integrated, keeping cooking in a water bath. In this way we will get bright chocolate coverage.
4. When we do not feel any kind of grumo and have a slightly thick chocolate mixture, as seen in the photo, empty in any container and let cool to room temperature to take body.
5. Once we have taken body we can already use our chocolate coverage for cakes to give life to all kinds of desserts. You will see how we change a simple home cake and common to a spectacular dessert with the help of this step by step. And if you want to create more striking decorations you can try the sugar fondant or with a rich cheese fhosting.
