On this occasion you can learn with recipesgratis.net the steps to prepare a delicious cold chocolate cake. A perfect chocolate dessert for chocolate lovers. Do not scare you the amount of steps, if you want to try something different from the typical homemade chocolate biscuits this is for you! Follow this cold chocolate cake recipe stuffed and surprises the whole family.
| 🚻 10 Diners | 🕘 45m | 🍵 Pumplexes | 🤯 Low Disturbance |
| Ingredients to make chocolate cold cake: |
| Biscu | White cream: 200 grams of margarine without salt ½ cup of powdered sugar ½ cup condensed milk (120 grams) 1 tablespoon vanilla dessert 1 tablespoon of rum rum chocolate bath: 200 grams of semi chocolate bitter 50 grams of margarine without salt ½ cup condensed milk (120 grams) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate cold cake:
1. To make this chocolate cake we will start preparing the cake. Separate the yolks and egg whites. Prepare a meringue with the 3/4 parts of the sugar and the same with the yellow yolks and with the rest of sugar.
2. Once the meringues are ready, they mix with each other and the flour is incorporated in an envelope, then the vanilla and the rum to taste. It is important to mix well so that the cake of the homemade chocolate cake is spongy.
3. Take the oven mixture previously preheated with a temperature of 180-200º C and cook until the spongy chocolate cake is ready.
4. To continue our cold chocolate cake we will prepare the white cream. Mix the margarine with the blender until it becomes a cream, then add the condensed milk, the sugar powder, the vanilla and the rum to taste. Prepare this cream when the cake has already cooled at room temperature. If you don have powdered sugar, you can do it yourself by passing it through the blender for a few minutes.
5. We continue with the chocolate bath. The semi bitter chocolate with margarine cooks in a water bath, and when you start melting, add the condensed milk.
6. To finish the cold chocolate cake stuffed we will continue with the assembly. To do this, divide the cake into two parts, fill the center with the white cream and a little coverage. Repeat the operation with the top and cover it completely and by the edges with the chocolate bath.
7. Refrigerate the easy chocolate cake until the cream and coverage have hardened. You can include grated coconut or color chips in the bathroom of your cold chocolate cake. And if you want you to still better, serve it with a rich vanilla ice cream or decorate it with fresh mint.
