Heat in a saucepan in a water bath (on a pot with boiling water) chocolate with butter and 50 cc. of cold water; When they start melting, stir well and add the cream.
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| Ingredients to make chestnut flan with chocolate: |
| For 10 people :: 500 grams of chestnut puree |
Ingredients to make chestnut flan with chocolate:
2. Remove from heat and add chestnut puree and mix well.
3. apart dissolve the flavorless jelly in half a cup of cold water, let stand 5 minutes and then melt in a water bath or in the microwave oven at low power by 2-3 minutes.
4. Add to the previous preparation, stirring well.
5. Beat the whites until they are firm and add the mixture of chestnuts with chocolate.
6. Once everything is very well mixed, empty a mold wet with water and take the refrigerator for 5 hours.
7. Unmold (it is easier, immersing the mold in hot water for a few seconds) and serve with English sauce.
