A delicious recipe with chocolate, not suitable for those who are diet, but without a doubt a delicious dessert as few. Do not be alarmed because of the amount and ingredients and steps because without a doubt the result deserves it, so cheer up and follow this incredible cheesecake recipe or chocolate cheese cake.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate cheesecake: |
| Base: 150 grams of cookies oreo 1 tablespoon of butter | Chocolate layer: 130 grams of rqueheson or ricotta 220 grams of cream cheese 200 milliliters of liquid cream 30 percent m.g. 90 grams of sugar 2 Egg yolk units 2 Egg Clara Units 30 grams of cocoa powder without sugar 1 on vanilla sugar 1 pinch of cheese salt capa: 110 grams of cheese cream 65 milliliters of liquid cream 1 tablespoon of lemon juice 1 over vanilla sugar 30 grams of sugar 1 tablespoon flour dessert 1 Egg yolk unit 1 Egg Clara Unit 1 pinch from salt glasado (optional): 100 milliliters of liquid cream 25 grams of butter 160 grams of chocolate to melt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate cheesecake:
1. To start with this chocolate cheesecake we preheat the oven at 225º. Crush the chocolate cookies little by little and with them make the base of the cake, for this it greases with the butter a removable mold for oven and makes strength, pressing the entire surface, you can help you with a glass or a spoon for example. Booking.
2. With the base and ready we will start preparing the chocolate layer. To do this, beat the whites about to snow with a pinch of salt and then add 50 grams of sugar without letting everything integrated. Booking.
3. In another bowl, mix the cottage cheese with the cheese of spread and cream, adding the rest of the sugar and vanilla sugar while beating. Then incorporate one by one the egg yolks and cocoa until they have integrated into the mixture. Finally add the whites with enveloping movements and reserve.
4. Now it is the turn of the cheese layer of our cheesecake. To do this, repeat the chocolate layer process, first the whites about to snow and apart the rest of the ingredients to finally incorporate the two mixtures gently and obtain a soft, creamy and homogeneous mass.
5. To assemble the cheese cake we recover the mold with the base and make three layers. We empty in it a third of the chocolate mixture, then the entire mixture of cheese and end with the rest of the first mixture and help yourself with a spatula to smooth the cheesecake surface.
6. takes the oven and kitchen for 15 minutes, after this time lowers the temperature to 125º and bake for 55 more minutes. It is important that you do not open the oven during cooking. When ready to take out of the oven and let stand for at least 20 minutes.
7. Finally, and when the cake has already rested, prepare chocolate coverage. Boil the cream and butter in a casserole and add the chocolate pieces. Let it be founded and seen by stirring everything until you get a homogeneous cream. Unmold the cheesecake and bathe with this sauce.
8. It carries the delicious chocolate cheesecake to the fridge and let it rest for at least 4 hours. This will make the center finish curdling and chocolate coverage harden a little. Then serve and enjoy! More easy and delicious recipes such as my blog target = _blank re = NOFOLWSORK in glass.
