Chocolate cheese recipe

Try this easy recipe for chocolate cheese and make yourself that you can already make a tasty and delicious dessert at home without the need to be a great pastry or pastry teacher. In recipes, we like to teach everything we know so that you can cook all the things that seem at home, so you can not miss this recipe for chocolate cheese to learn and elaborate it on any occasion that boasts.

Ingredients to make chocolate cheese:

1. The first thing you have to do to make this chocolate cheese is to melt the 3 tablespoons of sugar in a flanera or cheese directly on the fire, until you get the point of the liquid caramel. Once he has succeeded, retire it from the fire and reserve.

Trick: If you wish you can also prepare the chocolate cheese caramel in a saucepan with sugar and a little water, and then add it to the flanera.

2. Next, in a blender add all the missing ingredients, that is, cocoa, condensed milk, eggs, vanilla essence and whole milk, and gathers the mixture until they are homogenic.

3. Then, pour the mixture of the chocolate cheese in the flanera and cook it in the water bath for 1 hour over very low heat so that it does not burn (the secret of the flan is to cook it over very low heat, the water of the water bath should not boil or bubble).

4. After cooking 1 hour, remove the chocolate cheese from the water bath and let it cool. Then take it to the fridge for a few hours to take consistency and cool even more and go! It is preferable to unmold it the next day.

5. Once you will serve it, you can accompany the chocolate cheese with a strawberries bathed in chocolate over so that it is even more delicious. And if you want to know many more homemade cheese recipes, do not miss the ones we recommend here: – Homemade cheese

– Coconut cheese

– Homemade cheese