To celebrate the Day of the Dead in Mexico it is traditional to place an altar to loved ones with the food they liked in life, in addition to sweets and other decorations. One of the most popular sweets on these dates is the caveritas, the most traditional are sugar, although there are also other originals such as this recipe that we provide below. Well, if you have doubts about how to make chocolate caverites, recipesgratis brings For you an easy recipe for elabores is so traditional caverite. Keep reading and learn with us!
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Ingredients to make chocolate skulls: |
200 grams of chocolate to melt 1 skull mold. |
ADDITIONAL CHARACTERISTICS: Cheap cost, popular on all saints, |
Ingredients to make chocolate skulls:
1. Preparing this recipe for chocolate skulls is very easy. First you must melt the chocolate in the water bath, or if you prefer, you can melt in the microwave for periods of 30 seconds so that it does not burn.
2. Prepare your skull molds and grease them with a little spray oil or with a napkin.
Trick: This step is done to be easy to unmold when it has hardened.
3. Pour the melted chocolate on the mold, spread well to cover and remove excess chocolate. Let cool to room temperature or in the refrigerator until it hardens.
4. While it hardens chocolate, mix the Glass sugar with an egg white and half-lemon juice. When you get a soft and slightly thick texture, it will be ready.
5. Separate the sugar mixture in several containers and add a few drops of coloring color that you like best. Mix well and pour into sleeves or plastic bags to decorate later. Finally, it takes the refrigerator about 10 minutes. There is almost almost chocolate caveritas recipe!
6. When chocolate has hardened, unmold, we point out that manipulating chocolate is delicate, we recommend using gloves or keeping the atmosphere very fresh so that it does not melt very fast. Now you just have to decorate, use the royal color of colors to decorate the caverite to your liking, in addition, you can use colored sequins to simulate your eyes or use some type of sweet confit. Enjoy these decorated chocolate skulls and tell us in the comments what you think.