This chocolate cake without an easy and fast oven will be perfect for when you want to prepare a cold dessert that pleases everyone. The consistency of 3 layers of this cake is the best of this preparation: it has a crisp and prepare only the filling and coverage. Be that as you decide to do it, all you will have to do is keep reading to discover how to make chocolate cake without oven. Go for it!
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate cake without oven: |
| For the cookie base :: 1 package of MarÃa (200 grams) cookies 4 tablespoons of cold butter | For the filling :: ½ can of condensed milk 1 can of milk cream 200 grams of dulce de leche 200 milliliters of milk ½ cup of chocolate or cocoa powder 1 on flavorless jelly (10-12 grams) for coverage :: 300 grams of half bitter chocolate 1 cream of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make chocolate cake without oven:
1. Prepare the cookie base by moving the cookies in a blender or processor. Then put them in a bowl, add the butter and mix with your hands until you get a wet crumb.
Trick: This cold and easy chocolate cake can also be prepared without the cookie base, but it knows better with it!
2. In an greased baking sheet, extend the mixture of cookies and butter and press well with the hands to cover the entire bottom. Book in the fridge while you continue preparing this chocolate and cookie cake.
Trick: Use a baking tray of approximately 24 cm in diameter and, preferably, a removable background to be easier to unmold the dessert when it is ready.
3. Mix the gelatin with 2-3 tablespoons of cold water. Leave for a few minutes until it is rigid and heat it in the microwave at low power for 30 seconds.
Trick: It is important to use jelly in this recipe because it will make the filling firm!
4. In a blender, beat all other ingredients of the filling: condensed milk, cream, milk sweet, milk and chocolate or cocoa powder. The result should be a soft and liquid mixture, similar to a chocolate shake. If, on the other hand, you want to make a cake of dulce de leche, remove chocolate or cocoa powder from preparation.
5. Pour the previous mixture into the tray with the cookie base. Reserve in the refrigerator for 2 hours or in the freezer for 1 hour. When time passes, the chocolate filling should be firm. If it is not, leave it 30 minutes or 1 hour more.
6. Finally, prepare chocolate glaze. Pick the chocolate and put it in a microwave or collapse it in a water bath. When it is completely melted, add the cream and mix until it is completely incorporated. Pour over the cold cake reserve in the fridge for 30 more minutes.
7. Your chocolate cake without oven will be ready when chocolate glaze is hard. Unmold, serve and enjoy! If you want more cake recipes without oven, do not hesitate to visit these:- Yogurt cake without oven
– Chocolate and cheese cake without oven
– Custard and cookie cake
– Cheese cake with curd
– Three chocolates cake with curd
8. If you want to see the step by step to prepare chocolate cake without oven, do not hesitate to watch our video. Subscribe to our channel and enjoy all the recipes we have for you!
