Do not hesitate that you can prepare a chocolate cake without flour or butter or refined sugar and obtain a fabulous dessert equally. The trick is in the replacement of ingredients, so in this flour cake the base is a mixture of grated coconut, egg white and coconut sugar, and the filling is a chocolate mousse with a 70 percent cocoa percentage. Has your mouth done water? Well, keep reading this chocolate cake recipe without flour or sugar and prepare it step by step with recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake without flour or butter: |
| 50 grams of grated coconut without sugar 1 egg white 2 tablespoons of coconut sugar 100 grams of chocolate 70 percent 2 tablespoons of milk cream or liquid cream nibs of cocoa to taste taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cake without flour or butter:
1. Prepare the base by mixing the grated coconut with coconut sugar and egg white. Mix these ingredients until you get a wet dough for the base of the chocolate cake without flour or refined sugar.
2. grease a removable small mold with a little oil and place the previous dough throughout the base uniformly and tightening with your fingers to pave it well.
3. Bake the base of the chocolate cake without sugar or flour at 180 ºC until it is brown from the top. Then take it out of the oven and let it cool.
4. Prepare the filling melting the chocolate along with the liquid cream by mixing them well. Then watch it above the base of the chocolate cake without butter, sprinkle the cocoa nibs and put the dessert without sugar or flour in the freezer for about 20 minutes.
5. When the filling of the chocolate cake without flour or butter has hardened well, you can unmold it and enjoy! This is a dessert without a perfect oven for summer days, so do not hesitate to try it and say in the comments what you think.
