Chocolate cake recipe with strawberries and whipped cream

One of the desserts preferred by all is the exquisite chocolate cake, and that is that its incredible flavor enchants anyone, so what would you think if we can improve that unsurpassed flavor? My idea is to add a little fresh strawberry and whipped cream. It is heard great, isn it? This is why this time in recipes we bring for you a delicious chocolate and strawberry cake. The truth is that your preparation is somewhat laborious but let me tell you that the result is well worth it, you can also use this chocolate cake recipe with strawberry and whipped cream to prepare it on a special occasion surprising everyone around you, or so You can only prepare this rich dessert with chocolate to spoil yourself. How about?

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Ingredients to make chocolate cake with strawberries and whipped cream:
For the cake ::
1 cup of wheat flour (140 grams)
¼ cup of powder cocon Derretid butter
½ teaspoon of vanilla essence
1 piece of egg
¼ teaspoon of salt
½ cup of sugar (100 grams)

FOR THE GLASSADE ::
ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children,

Ingredients to make chocolate cake with strawberries and whipped cream:

1. In the following image you can observe the ingredients that we will need for the preparation of this exquisite chocolate cake with strawberries and whipped cream.





2. For starting we will place in a deep container the flour of cernida wheat, the coconut, the sugar, the baking powder, the baking soda and the salt, once everything together we integrate with the help of a spatula.





3. Once our dry ingredients have been integrated, we will add the milk, the melted butter and the vanilla, with the help of the blender and at low speed we will beat for 2 minutes.





4. Once the two minutes are after we add the egg and beat again for 2 more minutes until everything is observed perfectly integrated.





5. Now we take our mold where we will bake the chocolate cake, cover it completely with butter, and then add some flour, remove the excess giving tap, and it has to stay as in the following image.





6. Once the mold is ready we pour the mixture of the chocolate and strawberry cake that we formed a moment inside and we took it to bake at 180 ° C between 30 to 35 minutes. Well cooked, we remove it from the oven and let it cool completely.





7. Once our chocolate cake will be cold we are going to leave in half horizontally, we must do this very carefully so that we do not have some side. Once divided, we leave another time for the interior to cool.





8. Meanwhile, on the other hand we take fresh strawberries and place them in water with a few droplet droplets, and let them stand in the water for 5 minutes.





9. Once our chocolate cake is cold we take the whipped cream and spread it on one sides of our cake.





10. already disinfected strawberries, we are finely 3 and accommodate them orderly on the whipped cream. Once the whole filling of the chocolate cake is ready, we accommodate the other half of the cake on strawberries.





11. On the other hand, we are going to prepare the glaze, for this we take the butter and the chocolate to melt, we place them in a saucepan to melt over low heat. We must constantly move. Once liquids add the Glass sugar and water, which must be hot, and integrate while moving. Once lets notice that a semi-desperate paste was formed we removed from the heat.





12. Now we take the mixture obtained and with it we glaze the chocolate cake with strawberries, letting drain on the sides to cover it completely.





13. Decorate with strawberry strawberries at the top and ready! Our rich chocolate cake with strawberries and whipped cream is ready to be tasted. Enjoy it!



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