Chocolate and Proferroles cake, a delight since there is nothing better than a rich chocolate dessert. A dessert that everyone usually likes, ideal to prepare on a birthday or as a dessert at a dinner with friends, since we will surprise our friends sure. This chocolate cake is very simple, in addition the propiteroles provide you with a change of texture and make That this cake is very good. The contrast of the cream of the Proferols and the chocolate is great. A simple and oven dessert. Continue reading and discovers in recipes how to make chocolate cake with profiteols.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate cake with profiteols: |
| 200 grams of cookies MarÃa (1 package) 100 grams of butter 750 milliliters of cream for mounting (milk cream) 750 milliliters of milk 3 envelopes of curd 400 grams of chocolate for desserts 1 bag of frozen profiteols 1 Ballboat to decorate |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chocolate cake with profiteols:
1. We prepare all the ingredients to start making the chocolate cake with profiteols. If you want, you can make your own homemade profiteols following this recipe.
2. We crush the cookies and mix them with the molten butter until everything is well united and mixed.
3. We pass the cookies crushed into the mold (I one of removable 26 cm) and unify to make the base of the cake. We keep the preparation in the fridge for about 30 minutes and, meanwhile, we prepare the chocolate cream.
4. We heat a casserole with all the cream and part of the milk, since we will leave a glass with milk apart. We also put the chocolate, cook over medium heat and stir.
5. In the glass we have with milk, we dilute the curd envelopes. It has to be well dissolved and without any grumo so that the chocolate cake with profiteols is perfect.
6. When the chocolate is dissolved and very hot, we gradually throw the glass of milk with the dissolved curd. We stir until the cream thickens; Do not let it boil. When the integrated curd is, we remove the chocolate filling from the fire.
7. We take out the refrigerators mold and put the profiteols at the base; The amount will be the one you want.
8. We cover with the chocolate cream the entire mold, let us temper and put the Profiteroles cake in the fridge about 3-4 hours. If it is one day to another.
9. When the cake is ready, we take out of the mold and adorn our liking. This chocolate cake with profiteols is delicious and allows us to take advantage of these sweets that may have left over another occasion. More recipes in my blog target = _blank re = NOFOLW class = outboundcocinando with Montse.
