We take a glass bowl, wave the cream well before opening it and we throw it in the container. Next, we take the sugar and incorporate it into the bowl where we have the cream. We beat both ingredients with electric rods or blender until the cream. When beating, it is important to leave the blender attached to the bottom so that it does not foam the mixture, what we want is to get spongy.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake with MarÃa: |
| Sugar nata cacao powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chocolate cake with MarÃa:
2. Add cocoa powder to taste. Then, we take another container, add the milk and soak the cookies in it for 2 seconds to prevent them from being soft. We take a mold, we make a cookie base, I make it double, we pour a little chocolate dough and put another layer of cookies again. We repeat this process until the end of the dough. The last layer must be chocolate cream.
3. We reserve the mold in the refrigerator for 5 hours so that it sets the chocolate cake well. If you want, you can decorate with strawberries or meringue. To enjoy!
