Are you looking for a chocolate cake recipe with dates? Well, youve already found them! And if it does not contain gluten, neither dairy, nor sugar and therefore, is it suitable for celiacs, diabetics and lactose intolerant? Then my friend … This is perfect! Keep reading the ingredients and the steps we show you in recipesgratis to get a chocolate cake with dates much healthier than traditional and without complicating your life.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake with dates: |
| ½ cup of almond flour ½ cup coconut flour 1 cup of dotile or detile dotile paste ½ cup of hot water ¼ cup of oil ¼ cup of cocoa powder (26¼ grams) 1 egg large 1 tablespoon of yeast or baking powder 1 teaspoon of sodium bicarbonate 1 teaspoon of fine salt 1 handful of cocoa nibs or black chocolate pickles (optional) frutas to decorate (optional) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chocolate cake with dates:
1. It begins by moisturizing the paste or dotile bone detiles in hot water for 5 minutes. Then crush them in a blender or food processor, or simply throw them into the electric blender along with the egg and oil.
2. In another bowl mix the dry ingredients: flour, cocoa, baking powder, bicarbonate and salt. Take them out and remove the mass of the chocolate cake with dates to mix them completely and be pasty but homogeneous.
3. Finally, if you want the chocolate and dates cake to be even more delicious, add cocoa nibs or chocolate nuggets to the dough and remove well. Watch that chocolate nuggets are lactose and gluten without the case of allergy or intolerance.
Trick: You can also add a handful of nuts or other nuts to the dough in this step if you want.
4. grease with oil and sprinkle with cocoa a mold 15-20 cm in diameter. Pour the dough and aspire it with a spatula. At this time if you feel like you can add the fruit you want (I used a banana that was already very mature).
5. Bake the chocolate cake with gluten-free dates, neither dairy nor sugar with the oven previously preheated at 170 ° C for 30-40 minutes or until the proof of the stick is dry. Then let it cool completely, unmold and serve to taste. Accompany it, for example, a vanilla ice cream and strawberries and you will see what a great combination!
