How easy it will be to make this chocolate cake with curd, ideal for chocolate lovers, with hardly any cooking and with few ingredients for its elaboration. You don have to have pastry notions, you just have to follow the step by step that in recipes we share in detail. This is a fresh recipe, perfect for any celebration and that will surely like everyone at home for their softness and rich chocolate flavor. We prepare the ingredients and we go with the elaboration of this chocolate cake recipe with curd.
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| Ingredients to make chocolate cake with curd: |
| For the base :: 275 grams of cookies 100 grams of butter | For the filling :: 250 grams of black chocolate for desserts 1 liter of whole milk 2 envelopes of curd 50 grams of sugar (¼ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make chocolate cake with curd:
1. Trocea or scratch chocolate and reserve.
Trick: You could also chop it into larger pieces, but in this way it will melt much faster.
2. of the liter of milk that you will use to make the recipe, remove a part and add it to the two curd powder envelopes. Dissolve the curd until there are no lumps.
3. Put the rest of the milk in a saucepan, along with the sugar, and heat. To make this chocolate cake with curd, it is not necessary for milk to boil.
4. When the milk is hot, add the chocolate chopped and remove with some rods until it is completely founded.
5. Add the curd envelopes dissolved in the milk you had reserved and remove from time to time until the preparation boils. At the end of cooking you will have to remove more often so that the preparation does not stick to the bottom of the saucepan and a smooth and lumpy cream is left. Remove from heat and let out. Since it is a cold chocolate cake without oven, as it is cooling.
6. While the cream cools a little, you can prepare the base of the cake. To do this, crush the cookies, either with a kitchen robot or put inside a bag passing a roller up to convert them into dust. Find the butter in the microwave and mix it with the cookie dust to form a paste. We have used oatmeal cookies with chocolate chips to make the base, but you can use any other type of cookies.
7. grease a removable mold of about 22 cm in diameter with a little butter, soft oil or with a unmold spray and add the cookie base. Distribute cookie paste and flattened with your hands.
8. Pour the chocolate cream with curd and let cool. When it is fully cold, cover it with film paper and reserve it in the fridge for 6 hours or, better, from one day to another.
Trick: To accelerate the process and get the chocolate cake with faster curd, keep it in the freezer.
9. To unmold, carefully pass a sharp knife by the edges and demolly carefully. To decorate, you can use Crocanti, as we have done on this occasion. If you don have, you can discourage one or two cookies and spread them above just before serving. A very simple way to decorate this incredible curd and cookie cake and delicious.
10. Reserve the excess cake in the fridge and consume it within a maximum period of three or four days. I hope you liked the chocolate cake recipe with curd and I invite you to visit my blog target = _BLANK REL = NOFOLLOW CLASS = OUTBOUNDCAKES FOR YOU.
