In the birthday parties we have the freedom to taste sweet whims that on other occasions we cannot such as this chocolate cake with chantilly cream that we teach you to do step by step in recipes for any special event. This chocolate and chantilly cake also It carries cookies crushed cookies on the surface and on the edges, with which, to the spongy texture of the cake the creaminess of the chantilly and the crispy cookies are added to culminate in a bite full of perfectly combined flavors and textures. Absolutely irresistible! If you don know how to make a chocolate cake decorated with chantilly cream, stay by reading this easy recipe and get this ideal dessert for celebrations in a simple and practical way.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake with chantilly cream: |
| For the cake :: 2 cups of wheat flour (280 grams) 1.2 cups of sugar (240 grams) 1 cup of chocolate or cocoa powder 1 cup of hot water 1 cup of oil 4 eggs 1 tablespoon yeast for the cake 1 pinch of fine salt | For coverage :: 1 COLD CREZCA COLD (WITHOUT SERO) O |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular at other parties, |
Ingredients to make chocolate cake with chantilly cream:
1. Prepare the chocolate cake with chantilly cream by placing the eggs and sugar in a bowl. Beat well, preferably with electric rods, until you get a whitish cream. Then add the oil and mix again.
2. Dissolve chocolate or cocoa in the water. Add the water with the chocolate and the sifted flour to the previous mixture of little while you keep beating. When everything is well incorporated and there are no lumps, add salt and yeast and mix slightly.
3. grease and flour a mold and pour the dough inside. Bake the cake in the preheated oven at 180 ° C for 35-40 minutes or until clicking with a stick is well cooked. After baking, take it out and let it cool before unmolding it.
TRUCK: I recommend that you flour the chocolate and chantilly cake mold with cocoa powder instead of flour.
4. Prepare the chantilly cream to decorate cakes beating the liquid cream or milk cream with electric rods until it is firm. Then add the icing or refined sugar and, if you wish, the vanilla essence too, and continue beating for another 1-2 minutes, until it becomes bright and very soft. Book in the fridge. If you are lactose intolerant you can prepare this chantilly cream recipe with egg white.
Trick: To mount the cream well it has to be in the fridge at least 2 hours before the preparation. And do not use any with less than 35 percent of m.g. since it will not ride well.
5. Unmold the chocolate cake and let it finish cooling. Then it covers with the homemade chantilly cream with the help of a spatula or cooking tongue, decorate with ground cookies and edges and reserve in the fridge until serving. And the chocolate cake decorated with chantilly will be ready! Try other chantilly creams to decorate cakes such as:- Chantilly cream with evaporated milk and lemon
– Chantilly cream with dulce de leche and cocoa
– Colored chantillà cream
Trick: If you want you can also fill the chocolate cake with chantilly or with some fruit jam.
