Home sponsors are always welcome, but if we use them to prepare a paste Everyone loves. On this occasion we will add a touch of chocolate and banana to make it even more appealing, we will make a chocolate checker that their ingredients are super accessible and we can assure you that this cake will prepare will surprise everyone at home for its rich combination of flavors, everyone will ask you a little more at the time of dessert. Remove with us and we discover together how to prepare this delicious dessert of chocolate and banana.
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate cake with banana filling: |
| Chocolate cake :: ½ cup of sugar (100 grams) ¼ cup of coconut powder 1 teaspoon of baking powder 1 teaspoon of sodium bicarbonate ¾ cup of milk (180 milliliters) ¼ cup of butter ( 56¼ grams) ½ teaspoon of vanilla essence 1 piece of egg ¼ teaspoon of salt 1 cup wheat flour (140 grams) | Banana filling :: 2 pieces of male banana |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cake with banana filling:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious chocolate cake with banana filling.
2. We will start by sifting the dry ingredients and placing in a deep bowl. We integrate wheat flour, sugar, coconut, baking powder, sodium bicarbonate and salt with the help of a balloon.
3. Now we will add the liquid ingredients, we start with milk, butter and vanilla, mix everything with the help of a blender and beat at medium speed for 4 minutes.
4. Once all the ingredients have been integrated, add the egg and beat again for 2 more minutes until we get a soft and homogeneous mixture, without lumps.
5. Then, we grease a mold with butter and sprinkle some flour, we do this to prevent the cake from sticking and the unmolding process is much easier. Once the mold is ready, add the mixture and cook the sponge cake of Chocolate in the oven at 180 ° C for about 35 minutes.
6. Meanwhile we take the opportunity to make the banana filling. To do this, we slight bananas in small slices, about 8 millimeters wide, and fry them in a pan with hot oil. Once they are ready, remove and let them drain on absorbent paper to remove excess oil. We already combine them with condensed milk and reserve a moment.
7. When the cake is ready, we remove from the oven and let it cool in the mold for about 10 minutes. Then we take it out of the mold we expect another 10 minutes to be able to cut it in half, horizontally. To assemble the chocolate cake, we put a good layer of banana with condensed milk in the lower half of the sponge cake, spread well covering the entire surface And also add some extra banana rebans.
8. We place the other half of the cake and decorate our chocolate cake with banana filling with glasses sugar and some fruit. You can do this great cake to celebrate a birthday or any special occasion. And if you dare you can try other landfills, such as chocolate cream or blackberries for cakes.
