Ah, the cakes! These desserts are great for their versatility and are good for both birthdays and to snack … with hot chocolate, tea or coffee! However, possibly, although many times it causes you to prepare one at home you think twice, it is because it seems laborious or because you do not have an oven. Then I tell you that a cake can be cooking very easily. Yes, I can also assure you that it is equally delicious as in the oven and without much complication. So if you want a spongy dessert, this time in recipegratis we propose a divine, simple recipe that will get you trouble: a chocolate cake in pan. A dessert in the letter!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake in pan: |
| For the chocolate cake :: 1 cup of sugar (200 grams) 2 cups of flour (all use) 1 cup of milk (whole) 1 tablespoon of butter 1 tablespoon of lemon zest 2 tablespoons Sopes of vanilla essence 1 teaspoon of baking powder 1 tablespoon of oil | FOR THE COVER :: 50 grams of sugar Glass |
| ADDITIONAL CHARACTERISTICS: Cheap cost, in pan |
Ingredients to make chocolate cake in pan:
1. Separate the whites and yolks, reserve both separately. Beat the whites first until you achieve the snow point.
Trick: Reserve half of the sugar to beat the yolks.
2. On the other hand, beat the yolks with sugar until a creamy and whitish consistency.
Trick: If you keep the eggs in the fridge, remove them and let them rest for 30 minutes at room temperature.
3. slowly integrate melted butter, milk, lemon zest and vanilla essence to the mixture.
Trick: previously melts the tablespoon of butter.
4. Add the dry ingredients (flour, chocolate and baking powder) to preparation. School previously and also when adding them. In some recipes they add the baking powder almost in the final step.
Trick: If you want the presence of chocolate to be more intense, add 5 or 6 tablespoons of chocolate.
5. Add the 3/4 parts of the drops, chips or chocolate sparks and remove very well. Reserve the rest.
6. Prepare a pan, grease the surface, wrap the interior with baking paper and pre-watershed. If you do not have this type of paper, it doesn matter, the recipe continues. Pour the cake mass into pan and add the remaining chocolate drops. Remember to categorically cover the pan with a lid or foil. Kitchen the cake in bass burning for 30 minutes. Verify cooking at minutes 20 or when you start smelling tasty. Click with a stick, if it goes wet continues to cook, and otherwise it is ready.
Trick: If you place a metal lid on the stove, you control heat better and avoid browning too much.
7. If you want the surface of the cake to be golden, you can turn it like an omelet (use a plate larger than the pan to help you). For this, wait until you see the surface of the dessert relatively. It also verifies that the cake is taken off by the edges. Before putting the cake in the pan, add a few drops of oil. Cover again.
Trick: Remember that cooking times vary from stove in stove, because heat intensity is never exact in domestic kitchens.
8. To decorate! Sprinkle with Glass sugar the surface of the chocolate cake in pan and … taste! You can also fill and cover this dessert with jam, English cream, ganache, glaze, delicacy, compote, peanut cream, milk sweet, butter bitumen, among others. The imagination is the limit!
9. What a spongy! This tasty and fragrant dessert is also very easy to prepare. Ideal for tea or coffee afternoons, snacks, rainy days, Sundays or any day that seems to you. Even if an unexpected birthday is presented, you can solve soon with these easy sweets in pan.Preparad@s to taste? These homemade pan desserts are so simple and economical that you can prepare them whenever you want. How about? I await your comments.
