For the most sweet, in recipes we share a delicious and easy white chocolate cake recipe with a cake base ideal for Halloween. This white chocolate cake, or rather double chocolate, which will surprise you by the contrast of its different textures . We assure you that this is not another of the typical childrens desserts: it is the definitive cake, at least if you love chocolate in all its forms. It may not seem very large in size, but it is a white chocolate cake that fills, and a lot. Continue reading and discover with us how to make a chocolate cake for easy and fast Halloween.
| 🚻 6 Diners | 🕘 6h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate cake for Halloween: |
| 4 tablespoons of black chocolate for desserts 8 ounces of white chocolate 350 milliliters of liquid cream or milk cream 300 grams of sugar (1½ cups) 2 gelatin leaves 1 Unit of chocolate cake sirope of black chocolate Gominolas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular on Halloween, cold |
Ingredients to make chocolate cake for Halloween:
1. First of all, we proceed to present the secret ingredients that we are going to use to cook this simple chocolate cake for Halloween. They have into account that the chocolate cake must be prepared previously and frozen. Here are several recipes that can help you to prepare it:- Homemade chocolate cake
– American chocolate cake
– Microwave chocolate cake
2. We start our white chocolate cake recipe, grinding the chocolate cake that we will have previously defrosted. Once ground, we soak most of the sponge cake with a little cream or milk cream and stir. Since this mixture will be used as a cake base, the result must be a paste that can be compacted. In this way, we add small amount of cream, mix and, if we consider it necessary, we incorporate a little more. Then, we place the preparation at the base of the chosen mold, flatten well and take the refrigerator for 20 minutes.
Trick: The rest of the ground cake we will book it for the white chocolate layer.
3. Now that we have the base of the chocolate cake for Halloween ready, we go on to make the filling. To do this, we will make two different layers, one of black chocolate and another of white chocolate. In this way, it will be necessary to divide the amount of cream or milk cream into two, and sugar. Made this, we start with the black chocolate layer! To do this, the first will be to hydrate the jelly in water.
4. While the gelatin is hydrated (if you have powder jelly they would be like 3 tablespoons) we put a saucepan to heat with the liquid cream. Remember that we must use about 175 grams of milk cream for each layer. When we see that it acquires consistency, we add the chocolate and stir. The fire always at least.
Trick: Of the cream that we will use for each layer, we reserve a little in a bowl to undo the gelatin in it.
5. Once the chocolate is fully integrated with the cream of milk, we remove from the fire and add the sugar (150 grams). We also add the cream that we had reserved with the gelatin already dissolved. We revolve everything so that each of the ingredients of the black chocolate layer for this special homemade Halloween cake are integrated.
Trick: To facilitate the dissolution of the gelatin, heat the cream in the microwave about 20 seconds.
6. We let the chocolate stand about five minutes before pouring it on the mold. I like to give it a couple of blows to come out all the air. We take it to the freezer for 1 hour.
7. For the white chocolate layer, we repeat part of the steps. The first will be to hydrate the gelatin leaf. Water has to be at room temperature.
8. We pour the part of the cream that corresponds to this layer of our homemade chocolate cake for Halloween in the saucepan (175 grams), reserving a small amount apart. We warm it slightly to medium fire, and then we put the white chocolate and melts it.
9. We dissolve the already hydrated gelatin leaf in the cream and we incorporate it into the saucepan to continue with the preparation of white chocolate cake based on cake.
10. We throw the remaining 150 grams of sugar and separate immediately from the fire. While removing, we wait for white chocolate to thickely. White chocolate has a different behavior to black, so youll see that it takes more time. Making a chocolate cake requires patience, but the result is worth it.
11. After the rest time of the black chocolate in the mold of this Halloween cake, and once the white chocolate has thickened, we place on it the cake we reserve well ground. In this way, we use the sponge cake as a land for this chocolate paradise, or cake for terrifying Halloween. Then, we proceed to pour in the mold the white chocolate layer mixed with the cake.
12. We let the two chocolate cake totally for at least 4 hours in the fridge and unmold.
13. To decorate the chocolate cake for Halloween, we make a spiral of chocolate syrup on white chocolate and, with the help of a stick, from the center, we make the radios of what will be the spider web . We finish with some sweets and our special cake for the witch night is ready. We hope that you like our white chocolate cake recipe based on cake and that you share your terrifyingly sweet recipes for the day of the dead.
