Cakes for you and recipes are joined to teach you how Chocolate and salty caramel is ideal to enjoy a rich dessert without spending heat. Ideal for chocolate lovers, combined with a rich homemade salad butter candy, this cake will not leave you indifferent. I assure you that it is easy and you are not afraid to make the caramel at home, you just have to have a little patience and we will have a delight to share as a family.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate cake and salty candy: |
| Base :: 200 grams of cookies with chocolate chips 75 grams of butter (⅓ cup) | Salad butter candy :: 75 milliliters of cream to mount Mount (½ cup) 200 grams of black chocolate 70 percent 1 tablespoon of sugar 1 teaspoon of spices powder (cinnamon, nutmeg and vanilla) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make chocolate cake and salty candy:
1. The first thing we will do will be to prepare the cookie base for our chocolate cake without oven. Then, start to chop the cookies in a kitchen robot until you get cookie crumbs and melt the butter in the microwave. I look at everything until you create a dough and when you have it, grease with a little butter a round mold of about 24 centimeters of Low wall diameter and cover the base and the walls with the mixture. APPLANE WITH THE HANDS TO COVER UNIFORM AND RESERVES IN THE NEVERA. This same base is used for many cakes without oven with the famous banana bathtub.
Trick: I have used cookies with oat chocolate chips, but you can use any other guy whenever they have chips
2. Now we go with the savory butter candy, for which we will start by heat the cream in the microwave and reserve. Continue to put the sugar in a wide saucepan to the fire and make a blond candy with it. Remember that it is important not to remove until almost all caramelized sugar. Remove unsuccessfully with a metal spoon. Incorporate the hot cream and continue stirring until you get a smooth cream without lumps. To finish, incorporate the salt, change to another container and let cool.
Trick: I have used pink salt from the Himalayas, but you can use another type of salt as salt in scales or salt flower among others
3. We already have two parts of our chocolate tara without lists, so we continue to make the chocolate cream. Place the milk, cream and sugar in a saucepan, bring to a boil. Remove from heat and add chopped chocolate. Remover with a spoon until chocolate is totally undone and has become a homogeneous chocolate cream. Incorporate the teaspoon of spices and remove. Change the container and let cool.
4. To mount the chocolate and salted caramel cake, take the mold with the cookie base from the fridge and put some chocolate cream in the background. layers until they finish both mixtures.
5. To achieve a marbled effect in our chocolate cake, we use a skewer and stir the creams a bit, as seen in the photo. Set in the fridge between 3-4 hours and take just before serving.
6. The chocolate and salad caramel cake is a real pleasure that you cannot miss and if you want more sweet or salty recipes, you will find many interesting creations in my blog target = _blank rex You make the recipe, I would like you to tell me, and if you take a photo, much better. Thank you!!
