Chocolate Buttercream recipe to fill cakes

If you are as sweet as me and you can have been away from desserts, you will have to save this easy recipe to do it as soon as possible. The chocolate buttercream to fill cakes is a super simple preparation, even for those who have no idea of pastry and the result is a soft cream with an irresistible chocolate flavor that you can use to decorate cakes, but not only for that, but also for Decorate cupcakes and even cookies. Chocolate butter cream recipe, in less than 10 minutes, you will be ready to decorate your best with desserts.

Ingredients to make chocolate buttercream to fill cakes:

1. Chocolate butter cream is usually done with black chocolate, but we have decided to change the traditional recipe a bit to give it a softer touch. So the first step is to melt the chocolate until it is completely founded. This you can do in a water bath or heating in the microwave by 20 second intervals.

2. Now place the soft butter in a bowl and beat along with the Glass sugar, milk and vanilla. Use an electric blender to mix these ingredients until you get a creamy texture and a faster color. If you have normal sugar, you can spray it following the instructions of the Glass sugar recipe.

3. At this time we can already add the molten chocolate, but very carefully since this chocolate must be tempered to maintain the liquid but not hot texture. If we add it hot, what we will do is to melt the mixture butter and spoil our cream to decorate cakes, then the chocolate while still beating until completely integrate. We must beat at least 2-3 minutes.

4. Now you just have to enjoy this delicious chocolate buttercream to fill cakes and decorate desserts at will. As you see in the photo, this chocolate butter cream will not only help you decorate stuffed biscuits, but you can also use it To give life to your homemade muffins and turn them into fantastic chocolate cupcakes.