If you cannot resist a chocolate cake, you will surely love this chocolate brownie recipe with nuts. The Brownie is a sweet of American origin that is usually crispy on the outside and wet inside, and the nuts give a different and very tasty touch to any dessert, like this one that we have prepared in recipesgratis.net.
🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
Ingredients to make chocolate brownie with nuts: |
300 grams of chocolate at 70 percent of cocoa 300 grams of sugar (1½ cups) 150 grams of ointment butter 125 milliliters of milk cream 110 grams of nuts 110 grams of wheat flour 3 units of eggs 2 tablespoons of vanilla essence dessert |
ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate brownie with nuts:
1. To prepare this chocolate brownie recipe with nuts, we will start gathering all the ingredients.
2. Then we melt the butter over low heat and add the chopped chocolate. We have to mix it well, until the chocolate melts completely and watching does not boil.
3. Add the sugar, stir well and separate it in a bowl to be fry.
4. Once the chocolate brownie mixture is warm or at room temperature, we incorporate the eggs one by one, with the help of some rods. It is also time to add the vanilla essence and mix well again.
Trick: To see if the mixture is at the right temperature, you can immerse your finger: you don have to notice it or cold.
5. The next step is to incorporate the flour, stirring gently and, finally, the cream and the previously chopped nuts.
6. We preheat the oven at 180ºC and forge a rectangular mold with paper and a little butter. We pass the mass of the brownie to the mold and put it in the oven for 40-50 minutes or until when we click with a stick in the center, it is still a bit wet.
Trick: The brownie must be removed from the oven when it is not yet completely cooked, that is, it has to be wet inside.
7. We take out the chocolate brownie from the oven, unmold it and let it stand until it cools. We can cut it into blocks and serve it immediately accompanied by, for example, a cinnamon tea to delgazar, which is a good combination.
Trick: This recipe is ideal to serve as a Christmas dessert, try it!