Chocolate or Emchocolate bombs/EM pumps are fashionable because of how fun they result when we want to drink hot chocolate. In addition, it is ideal for the cold season, so if you want to get hot, we invite you to try this homemade chocolate bombs recipe! On the other hand, you can vary the taste of the pump filling and play with the decoration. If there are children at home, this is also an excellent activity to do with the little ones to decorate their chocolate balls as more like. Keep reading and discover how to make very easy chocolate and marshmount bombs.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate bombs: |
| 250 grams of chocolate to melt. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chocolate bombs:
1. The recipe begins by melting the chocolate either in a water bath or in the microwave in batches of 10 seconds so that it does not burn. Use the chocolate you like the most, you can even use some favorite chocolate bar.
2. Empty in the sphere mold the chocolate and make sure to cover it completely, remove the excess chocolate and take the freezer for 3 minutes to harden.
3. repeat the process with a second layer of chocolate to obtain more rigid spheres, and leads again to the freezer for 3 more minutes.
4. Then, unmold and, if necessary, remove the pieces of chocolate that have remained on the banks.
5. Fill with a tablespoon of chocolate powder and some marshmallows, you can also vary the filling with vanilla or strawberry taste.
6. To close, heat a pot or plate, take a half sphere and heat the edge for a few seconds so that it melt a little, so it will be much easier to close the chocolate pump.
7. Decora with more melted chocolate, you can use white chocolate or color chocolate, you can also add chocolate granillo or colored sprinkles.
8. Now, the time of truth: heat a little milk and immerse your chocolate pump, you will see how it opens by itself and the colorful of chocolate powder and marshmallows comes to the surface.
