Chocolate ice cream are delicious and, for many, it is the first option when buying or ice cream. In fact, chocolate is quite addictive, perhaps it is because it is able to release brain substances associated with pleasure and satisfaction. The creamy chocolate bolis recipe that we propose in recipes is free of fat and eggs free, easy, fast and fast economical to prepare. It is the ideal dessert to refresh summer afternoons and share a sweet and delicious craving. Check it, keep reading and discover how to make chocolate bolis with us.
| 🚻 6 Diners | 🕘 6h | 🍵 More Very Low Distribution | 🤯 |
| Ingredients to make chocolate bolis: |
| 500 milliliters of milk 30 grams of maicena 100 grams of sugar (½ cup) 40 grams of cocoa powder at 100 percent |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make chocolate bolis:
1. To make these typical chocolate bolis of the grandmother, the sugar is first mixed with all the milk, less half a cup that you must reserve.
2. Take the milk mixture over low heat and add the cocoa. Stir well so that it is completely dissolved.
3. In the remaining half cup of milk, dilute the cornstarch completely.
4. join the cornstarch milk next to the mixture that is in the fire. Do it little by little and stirring continuously. Kitchen moving the mixture until the starch crystallizes and thickens.
5. When cooling, empty the mixture of the bolis in the bags or in cups. Let cool all night. Take them out the next day and enjoy your own homemade chocolate bolis.
